Description
Nicolas Carmaranbs forlod den parisíske restaurationsverdenen for at lave flotte vine på den lokale drue Fer Servadou i Aveyron
Billedet er af en tidligere årgang
En lækker
det er rent i stilen
dyrker han Gamay i 500 meters højde på en stejl skrænt
Lulu region-toscana Nicolas Carmaranbs forlod den parisískePatrick Bouju is one of the kindest legendary natural winemakers around. He fought on the forefront to create the good image that natural wine from Auvergne has these days. Lulu is a label you probably have seen, a beautiful Gamay from Patricks own grapes.
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