exotic fruits paired with intense minerality

He used fewer full bunches

95 Gramm Säure

It feels incredibly balanced

neutral 500-litre oak barrels (that are now perhaps eight years old)

Castro Ventosa Valtuille Rapolao 2019 Premium weine exotic fruits paired with intenseValtuille Rapolao 2019 , Castro Ventosa, DOBierzo, Spain 85% Menca, 10% Alicante Bouschet and 5% white grapes and others , from the "El Rapolao" vineyard that is over 100 years old. Spontaneous fermentation with 100% full cluster fermentation in 3000 litre barrels, 12 months in 500 liter barrels, production approx. 1700 bottles Parker 96 P 0. 75 liters 13% Alc. Contains sulphites "The 2019 Valtuille El Rapolao, now a Vino de Paraje, fermented 100%