Carbohydrate content per declared unit (g) 1 g

044 g/cm³

kaffir leaves

creamy filling with an intense banana flavor

Ideal für einen Energieschub während des Tages oder als Morgenkaffee zum Frühstück

Natriumacetat HPLC frei 1kg natürliche Cremes Carbohydrate content per declared unitSodium Acetate Anhydrous HPLC Chemical Name: Sodium acetate anhydrous Synonyms: Sodium acetate, CHCOONa Molar Mass: 82. 03 g mol CAS No.: 127 09 3 EC No.: 204 823 8 Technical Data Form: solid Color: white Odor: odorless pH Value: 7. 5 9. 5 (50 g l HO, 20C) Melting Point: 324C Boiling Point: >400C (decomposition) Auto ignition Temperature: 607C Flash Point: >250C Explosion Limits: not applicable Vapor Pressure: no data available Density: 1. 53 g cm