black cherry jam and almonds on the nose

raccogliere soltanto il cuore del distillato

Finish: Persistent with elegant notes of wood and vanilla

Macon and Vinalies Internationales

attraverso un costante lavoro di infusione che mira a garantire la miglior qualità possibile del prodotto finale

Ron Coloma 8 anni Ex Bourbon finish 70cl Colombia (astucciato) black cherry jam and almondsIn 2005 the law in Colombia changed and distillation in private companies was permitted. The son decides to restart rum production with the help of two master blenders, Sandra Reatigui and Judith Ramirez. It is produced from the distillation of molasses and rests for 8 years in American oak barrels at the Coloma company at 1700 metres above sea level.